Corn Casserole - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 stick oleo
1 c. Minute rice
2 cans creamed corn
1/2 lb. Velveeta cheese

Preparation

Saute veggies in oleo.
Mix in rice and corn.
Season to taste.
Add 1/2 of cheese.
Mix and pour into casserole.
Cover with remaining grated cheese.
Bake at 350\u00b0 for 45 minutes.