Magic Swirl Cake - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter or margarine, softened
2 c. sugar
2 tsp. vanilla extract
3 eggs
2 3/4 c. all-purpose flour
1 1/4 tsp. baking soda, divided
1/2 tsp. salt
1 c. buttermilk
3/4 c. Hershey's Chocolate Shoppe topping
1/2 c. Hershey's semi-sweet chocolate chips or mini chips

Preparation

Heat oven to 350\u00b0.
Generously grease and flour Bundt cake pan.
In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well.
Stir together the flour, 1 teaspoon baking soda and salt.
Add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan.
In remaining batter, stir in topping and remaining 1/4 teaspoon baking soda.
Spoon over vanilla batter.
Sprinkle chocolate chips over surface.
Bake for 50 minutes, or until done.
Cool 10 minutes; remove from pan. Glaze with Chocolate Drizzle.
Makes 12 to 16 servings.