Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetable combination, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar diced pimentos
1 (2.8 oz.) can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can onions.
Pour into shallow 1-quart casserole dish.
Bake covered at 350\u00b0 for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions on top.
Bake uncovered 5 minutes or until golden brown.