Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 stick butter
1 c. buttermilk
1/3 c. sugar
1/4 c. oil
2 1/2 to 3 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Mix butter, milk, sugar and oil.
Put yeast into this mixture.
Add enough flour to make a stiff dough.
Pour dough onto floured board.
Roll out dough to 1/2-inch thickness and cut out rolls with round cutter.
Place rolls in buttered dish and let rise 1 hour, but not more than 3 hours.
Bake at 425\u00b0 until golden brown.
Makes 2 dozen rolls.