Hot Chicken Salad - cooking recipe
Ingredients
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3 c. cooked chicken, cubed
1 c. chopped celery
3/4 to 1 c. mayonnaise
3/4 c. slivered, toasted almonds
1 Tbsp. ReaLemon (reconstituted lemon juice)
1 Tbsp. chopped onion
2 tsp. chicken-flavored instant bouillon
1/2 c. crushed potato chips
1/2 c. Cheddar cheese
Preparation
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Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients except chips and cheese.
Mix well.
Turn into a 1-quart baking dish.
Top with chips.
Bake 30 minutes or until hot.
Top with cheese.
Bake 3 minutes longer.
Refrigerate leftovers.
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