Hot Chicken Salad - cooking recipe

Ingredients
    3 c. cooked chicken, cubed
    1 c. chopped celery
    3/4 to 1 c. mayonnaise
    3/4 c. slivered, toasted almonds
    1 Tbsp. ReaLemon (reconstituted lemon juice)
    1 Tbsp. chopped onion
    2 tsp. chicken-flavored instant bouillon
    1/2 c. crushed potato chips
    1/2 c. Cheddar cheese
Preparation
    Preheat oven to 350\u00b0.
    In a large bowl, combine all ingredients except chips and cheese.
    Mix well.
    Turn into a 1-quart baking dish.
    Top with chips.
    Bake 30 minutes or until hot.
    Top with cheese.
    Bake 3 minutes longer.
    Refrigerate leftovers.

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