Too-Easy Peach Cobbler - cooking recipe

Ingredients

6 or 7 peaches, peeled and sliced
2 Tbsp. self-rising flour
1 stick oleo or butter, melted
1 1/2 c. sugar
1 egg, beaten
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in a buttered 8 x 8-inch baking dish.
Cut crust from bread and cut each slice into 5 fingers.
Place over fruit.
In a bowl, mix sugar, flour, egg and oleo.
Pour over fruit and bread.
Bake 40 to 45 minutes until golden brown.
Can use other fruits like blackberries, etc.