Easy Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Italian style tomatoes
2 (13 3/4 oz.) cans beef broth
1 can mixed vegetables
1 c. uncooked noodles
1/2 tsp. oregano

Preparation

Brown meat and onion in large saucepan.
Cook until onion is tender.
Drain off accumulated fat.
Season to taste.
Stir in remaining ingredients.
Bring to boil.
Simmer until noodles are tender (covered).
Makes 8 to 10 servings.