Mexi-Dip - cooking recipe

Ingredients

2 large ripe avocados
1 can refried beans
1 c. sour cream
3/4 to 1 c. salsa
garlic powder
grated cheese
sliced olives

Preparation

Spread beans in bottom of pie pan.
Cover with mashed avocados. Sprinkle with garlic powder.
Add sour cream over top, then salsa, spreading over sour cream.
Top with grated cheese and black olives.
Serve with tortilla chips.