Chicken And Spinach - cooking recipe

Ingredients

flour for dredging
6 chicken breasts, boned, skinned and chopped
10 oz. pkg. chopped spinach, cooked and drained
1 Tbsp. butter
1 Tbsp. finely chopped onion
6 slices cooked bacon, finely chopped
6 large mushrooms, finely chopped
small amount of garlic
2 Tbsp. melted butter
2 Tbsp. tomato puree

Preparation

Preheat oven to 450\u00b0.
Melt 1 tablespoon butter in skillet. Add onion and saute lightly, then add mushrooms.
Saute until liquid evaporates.
Stir in cooked spinach.
Add garlic, bacon and tomato puree.
Cool.