Broccoli Cheese Soup - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen chopped broccoli or 3 c. chopped fresh broccoli
4 chicken bouillon cubes or 3 Tbsp. soup base (chicken)
1/2 c. chopped onion
1/3 c. flour
2 c. milk
3 c. shredded Cheddar cheese
1 tsp. garlic salt

Preparation

Boil broccoli in just enough water to cover broccoli.
Keep water.
Add chicken cubes or soup base.
In frying pan saute onion and flour.
Add to cooked broccoli and water.
Also, add milk, Cheddar cheese and garlic salt.
Cheese melts fast.
Soup finished.