Lettuce Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
4 hard-boiled eggs
1 (10 oz.) pkg. frozen English peas (raw)
1 c. diced bell pepper
1 Tbsp. minced onion
8 slices fried bacon, crumbled
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded Cheddar cheese

Preparation

Tear up lettuce into small pieces in a 9 x 13-inch dish. Add the next 6 ingredients in layers in the order they are listed. Add sugar to mayonnaise; stir and spread on top of salad. Sprinkle cheese on top. Garnish with additional bacon. Refrigerate 8 to 10 hours before serving. Serves 15 or more.