Rice Pudding - cooking recipe

Ingredients

1 c. rice
1/2 gal. milk
3/4 c. raisins
2 whipped eggs
3/4 c. sugar
1 tsp. vanilla
cinnamon

Preparation

Boil rice in 1/2 gallon milk until done.
Boil raisins for 10 minutes.
Drain.
Add to rice the eggs, sugar and vanilla.
Top with cinnamon and bake about 1/2 hour until done at 350\u00b0.