Stuffed Chicken Breasts - cooking recipe

Ingredients

10 boneless split chicken breasts
3 sticks butter or margarine, melted
2 c. seasoned bread crumbs
2 c. shredded Cheddar cheese

Preparation

Dip chicken in melted butter, then into bread crumbs. Lay flat and put cheese on top. Roll like you would an egg roll. Fasten with a toothpick. Bake at 350\u00b0 for approximately 45 minutes. Place on cookie sheet covered with foil for baking.