Salmon Surprise Cups - cooking recipe

Ingredients

1 (1 lb.) can salmon, flaked
1/3 c. mushroom soup
3/4 c. bread crumbs
1/3 c. liquid or juice
1/4 c. catsup
2 eggs, beaten
2/3 c. mushroom soup
3 or 4 Tbsp. milk

Preparation

Drain liquid from salmon into measuring cup, adding water to make 1/3 cup.
Flake salmon in bowl and add rest of items, except milk and larger soup items, mixing well.
Spoon into 5 greased custard cups.
Bake at 350\u00b0 for about 35 minutes.