Breakfast Treat - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1/2 c. chopped nuts
1 pkg. refrigerator biscuits

Preparation

In microwave, melt butter in a 9 x 9-inch casserole or micro-pan.
Add brown sugar and stir.
Spread evenly in pan. Sprinkle with the nuts (optional).
Cut biscuits in fourths and lay over sugar mixture.
Microwave on High for 4 minutes, turning each minute.
Serve hot.