Chocolate Nut Toffee Bars - cooking recipe

Ingredients

1 c. margarine (soft)
1 c. powdered sugar
1 1/2 c. flour
1/3 c. cocoa
1 can sweetened condensed milk
2 tsp. vanilla
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Reserve 2 tablespoons margarine.
In a large mixer bowl, beat remaining margarine and sugar until fluffy. Add flour and cocoa; mix well.
With floured hands, press into a 9 x 13-inch pan.
Bake for 15 minutes.