Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
3 c. cake flour
1 c. milk
5 eggs
1/4 tsp. salt
1 tsp. baking powder
2 tsp. coconut flavor
4 1/2 oz. can Angel Flake coconut

Preparation

Beat sugar and Crisco until light and creamy.
Add dry ingredients to sugar-Crisco mixture alternately with milk, beating well after each.
Start in cool oven.
Bake 1 1/2 hours at 325\u00b0.