Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice
1/2 stick oleo
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 c. onion, minced
1 pkg. chopped broccoli
1 c. chopped celery

Preparation

Cook rice; wilt or saute onion and celery in oleo (fry). Place broccoli in colander over boiling water; strain.
(May omit this step by letting broccoli thaw.)
Mix all ingredients together and bake 45 minutes at 350\u00b0.