Escarole And Beans - cooking recipe

Ingredients

1 large head escarole
1 can Progresso cannellini beans
fresh garlic
oil
salt and pepper to taste
garlic powder to taste

Preparation

Clean escarole thoroughly. Put escarole into boiling salted water, cooking until tender, drain.
In medium saucepan, saute about 4 pieces of garlic in about 1/4 cup cooking oil.
Let cool. Add cannellini beans and escarole.
Season with salt, pepper and garlic powder,
Cook on medium to low heat for about 20 minutes. Look out for the garlics, they resemble the beans!!
Before serving, hunt them down!