Strawberry Dream Cake - cooking recipe

Ingredients

1 angel food cake (bought)
1 (12 oz.) carton Cool Whip
1 (6 oz.) box strawberry Jell-O
1 1/2 c. boiling water
1 (10 oz.) box frozen strawberries

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and set aside.
Crumble 1/2 of cake in bottom of sheet pan.
Pour 1/2 of strawberry mixture over cake, then 1/2 of Cool Whip and the rest of the cake crumbs.
Add remaining strawberry mixture.
Top with balance of Cool Whip.
Refrigerate until firm.
Serve in squares.