Spicy Rice And Beans - cooking recipe

Ingredients

vegetable cooking spray
1 c. chopped onion
1 clove chopped garlic
1 c. seeded cubed large green pepper
1 (14 1/2 oz.) can stewed tomatoes
1 c. defatted chicken broth
1 Tbsp. ground cumin
1 tsp. chili powder
3/4 c. long grain rice
1 (16 oz.) can red kidney beans, drained

Preparation

Spray a large saucepan with vegetable cooking spray. Add onion.
Cook over medium heat for 5 minutes, stirring frequently. Stir in garlic and green pepper. Cook 2 minutes longer, stirring frequently.
Add stewed tomatoes, broth, cumin and chili powder; bring to a boil. Add rice.
Reduce heat to low.
Cover and simmer 18 minutes or until rice is almost done. Stir in beans. Cook until heated through.