Hot Chicken Salad - cooking recipe

Ingredients

4 whole chicken breasts
3 hard-boiled, cooked eggs
1/2 c. cream of chicken soup
2 c. chopped celery
1 c. mayonnaise
1 c. sour cream
1 (8 oz.) can water chestnuts
1/2 c. slivered almonds
2 Tbsp. minced onion
1 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. pepper
1 c. grated Cheddar cheese
1 c. onion rings

Preparation

Take skin and bones from chicken; cut meat into 1-inch pieces. Mix chicken with rest of ingredients, except cheese and onion rings, and turn into a 9 x 13 x 2-inch pan or casserole.
Top with cheese and bake at 350\u00b0 for 30 minutes.
Sprinkle onions over all and bake 15 minutes longer.
Serves 12.