Sinful Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
3 medium bananas, mashed
1 c. chopped pecans
2 (16 oz.) pkg. frozen strawberries, thawed and drained
1 c. crushed pineapple, drained
1 pt. sour cream (2 c.)

Preparation

Combine jello and boiling water; stir until dissolved.
Cool. Add bananas, pecans, strawberries and pineapple to jello and stir to combine.
Divide in half.
Pour 1/2 mixture into a 12 x 8-inch pan.
Refrigerate until solid, about 1 hour.
Keep remaining jello at room temperature.
Spread sour cream evenly over partially set jello in pan.
Pour on remaining gelatin.
Cover and refrigerate until set, about 1 1/2 hours.