Curried Shrimp(Quick And Tasty) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (4 oz.) can mushrooms, undrained
1/2 tsp. Worcestershire
1/4 tsp. dry mustard
1/2 tsp. curry powder
1/8 tsp. pepper
3/4 lb. fresh cooked shrimp or 2 or 3 cans, drained and washed
1/2 c. slivered almonds, toasted lightly in a little butter

Preparation

Mix soup, undrained mushrooms and seasonings.
Add shrimp and refrigerate.
To serve, heat in top of double boiler until piping hot.
Add nuts.