Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk loose sausage
6 slices or cubes white bread, crusts removed
softened butter or margarine
1 1/3 c. shredded Longhorn cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage over medium heat until done, stirring to crumble well.
Drain on paper towels; set aside.
Spread each slice of bread with butter; cut into cubes.
Place bread cubes in 13 x 9 x 2-inch pan.
Sprinkle with the sausage and top with the cheese. Combine remaining ingredients; beat well and pour over mixture in pan.
Chill at least 8 hours.
Remove from refrigerator and bake at 350\u00b0 for 40 to 50 minutes.
Yields 6 servings.