Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks margarine
8 oz. Velveeta
1 roll sharp cheese

Preparation

With ingredients at room temperature, mix until fluffy.
Put in deep round bowl.
Chill in freezer 3 hours.
Set bowl in hot water and invert on dish.
Put pecans on top if desired.
Keep refrigerated.