Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
pinch of salt
1 pt. whipping cream
1 qt. milk

Preparation

Blend sugar, eggs and salt well.
Beat in whipping cream and milk.
Beat well.
Pour into cold freezer.
Fill freezer to 1 inch from top.
Add additional milk if needed.
Pack salt and ice around.