Finger Juices Gelatin - cooking recipe

Ingredients

3 (4.2 oz.) bottles infant juice (apple, apple-cherry or apple-grape)
2 envelopes unflavored gelatin

Preparation

In a 1-quart square casserole dish, sprinkle gelatin over juice.
Let stand 3 minutes.
Microwave on High for 1 minute; stir.
Microwave on High for 2 minutes.
Remove; stir until completely dissolved.
Chill until firm (approximately 3 hours). Cut into blocks.