Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1/2 c. water
3 lb. fresh ripe peaches
1/4 tsp. almond extract
1/2 tsp. ground nutmeg
1 baked 9-inch pastry shell

Preparation

Combine sugar, cornstarch, nutmeg and water in a heavy saucepan; stir well.
Peel and slice peaches; add to sugar mixture.
Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Cool; stir in almond extract.
Pour in baked pastry shell.
Chill and serve.