Crab Rangoons - cooking recipe

Ingredients

1 pkg. imitation crab meat
1 pkg. wonton wrappers
16 oz. low-fat cream cheese
4 cloves garlic, pressed or minced
vegetable oil for deep frying
bowl of warm water

Preparation

In a food processor, chop the crab.
In a large bowl, mix the crab, cream cheese and garlic until well mixed.
Place a small dollop of the mixture into the center of the wonton skin.
Fold one tip of the wonton to its opposite tip, making a triangle.
Dab your finger in the water and run around the skin to seal the seams.
Then pinch together the 2 points and fold down the top point of the triangle.
Deep fry until golden brown.
Drain on paper towels.