Parslied Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new Red Potatoes, scrubbed
1 Tbsp. Vegetable Oil
1 medium Onion, chopped
1 small clove Garlic, crushed
1 c. Chicken Broth
1 c. chopped Fresh Parsley, divided
1/2 tsp. Pepper

Preparation

Peel a strip of skin from around the middle of each potato; place potatoes in cold water.
Set aside.