Ingredients
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2 lb. cooking apples
1 c. sugar
6 Tbsp. margarine
1 c. whipped cream
4 Tbsp. grated chocolate
6 c. brown bread crumbs
Preparation
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Peel apples, slice and cook to consistency of applesauce in 1 tablespoon of water.
Sweeten with sugar (3/4 cup).
Cool.
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