Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
8 oz. cream cheese
1 large instant vanilla pudding
3 c. milk
Cool Whip
chocolate syrup

Preparation

Heat water and butter to a boil.
Stir in flour over heat until ball forms.
Remove from heat; add eggs and beat well until smooth.
Spread in lightly greased jelly roll pan.
Bake at 400\u00b0 for 20 to 30 minutes until golden brown; cool.