Tiger Bark - cooking recipe

Ingredients

1 lb. white chocolate or almond bark
1/2 c. peanut butter
6 oz. semi-sweet chocolate chips

Preparation

In 2-quart microwave bowl, melt chocolate at medium 50% power 5 to 8 minutes.
Stir in peanut butter.
Spread mixture on wax paper coated cookie sheet.
Melt chocolate chips at Medium, 3 to 5 minutes.
Drizzle over peanut butter mixture and with knife or small spatula, swirl.
Refrigerate until firm, then break into pieces.