Easy Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) pkg. cream cheese
2 cups powdered sugar
1 (8 oz.) Cool Whip
1 (21 oz.) can strawberry pie filling (any flavor may be used)

Preparation

Cut angel food cake in half. Mix Cool Whip, cream cheese, and powdered sugar. Spread on bottom half cake. Spoon 1/2 can of pie filling on top of mixture. Top with other half of cake. Spread remaining mixture on top of cake, letting it dribble down sides. Spoon remaining filling on top.