Taco Casserole(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
8 oz. cheese, shredded
1 can mushroom soup
1 can enchilada sauce
1 pkg. corn chips, crushed

Preparation

Brown beef and onion in skillet, stirring until crumbly and drain.
Add cheese, soup and sauce, mixing well.
Place corn chips in glass baking dish; pour beef mixture over chips.
Microwave on High until cheese is melted.
Yields 5 to 6 servings.