Orange Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 small Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add sherbet while still very hot to melt sherbet and mix well.
Add oranges.
Fold in whipped cream.
Chill until firm.