Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
3 sticks margarine
8 oz. cream cheese
2 Tbsp. flavoring (you choose flavor; I use vanilla/butternut)
6 eggs

Preparation

Cream sugar, cream cheese and margarine together.
Add eggs, one at a time, mixing well.
Add flour a little at a time as you add each egg, mixing well.
Pour batter in floured and oiled tube pan.
Bake at 300\u00b0 for 2 hours.
Cake will be golden brown when done.