Snickerdoodles - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix butter, shortening, sugar and eggs. Blend in separate bowl the flour, cream of tartar, soda and salt. Mix into butter mixture.