Noodle Pudding - cooking recipe

Ingredients

1/2 lb. box broad noodles
1/4 lb. cream cheese
1/4 lb. cottage cheese
1/4 lb. American cheese
3/4 to 1 c. sour cream
1/4 lb. butter
3/4 c. sugar
3 eggs
2 c. milk
crushed corn flakes

Preparation

Boil noodles and drain.
Add all ingredients and mix well. Pour in baking dish.
Top with crushed corn flakes.
Dot with butter and bake in 350\u00b0 oven for 1 1/2 hours.