Pineapple Cheese Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 large can Milnot
1 pkg. Philadelphia cream cheese (8 oz.)
1 c. sugar
1 box Jell-O (lime or lemon)

Preparation

Mix Jell-O, sugar and 1 cup water.
Bring to a boil.
Remove from heat.
Whip Milnot at high speed and pour in mixture.
Mix at medium speed.