French Toast - cooking recipe

Ingredients

1 egg, slightly beaten
1/4 tsp. salt
5 slices bread
1 c. sweet milk
2 Tbsp. sugar
dash of cinnamon

Preparation

Add the salt, sugar and milk to the slightly beaten egg.
Add a dash of cinnamon and mix well.
Dip the pieces of bread into the egg mixture.
Cook the soaked slices of bread on a well-oiled griddle.
Brown on one side; turn and brown on the other side. Serve with your favorite syrup.