Shoepeg Corn - cooking recipe

Ingredients

1/4 c. margarine
8 oz. cream cheese, softened
1/4 c. milk
2 (12 oz. each) cans Shoepeg corn, drained
1 (4 oz.) can diced green chilies, drained
salt and pepper to taste

Preparation

Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.