Brown Sugar Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 lb. box light brown sugar
1 c. sugar
5 eggs
3 c. flour, sifted
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. milk
1/2 pt. sour cream
2 tsp. vanilla
1 c. pecans, chopped

Preparation

Cream
sugar,
Crisco
and
margarine.\tAdd eggs 1 at a time. Add
flour\twhich
has
been mixed with salt and baking powder. Alternate
with
milk
and\tsour cream which has been mixed together.
Add
vanilla and pecans.
Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes.