Sour Cream Pound Cake - cooking recipe
Ingredients
-
2 sticks butter
3 cups sugar
6 eggs
3 cups plain flour
1 tsp. baking powder
1/2 pint sour cream
1 tsp. vanilla
Preparation
-
Cream together butter and sugar.
Add eggs, beat in separately.
Mix flour and baking powder.
Add 1 1/2 cups of flour to mixture and then add sour cream.
Add rest of flour and vanilla.
Cook at 300 degrees for 1 1/2 hours.
Leave a comment