Sour Cream Pound Cake - cooking recipe

Ingredients
    2 sticks butter
    3 cups sugar
    6 eggs
    3 cups plain flour
    1 tsp. baking powder
    1/2 pint sour cream
    1 tsp. vanilla
Preparation
    Cream together butter and sugar.
    Add eggs, beat in separately.
    Mix flour and baking powder.
    Add 1 1/2 cups of flour to mixture and then add sour cream.
    Add rest of flour and vanilla.
    Cook at 300 degrees for 1 1/2 hours.

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