Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter or margarine
1 c. corn syrup
1 c. pecans

Preparation

Beat eggs, sugar, salt, margarine and syrup together.
Stir in pecans.
Pour into prepared pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.