Seafood Primavera - cooking recipe

Ingredients

1/4 c. concentrated lemon juice
2 tsp. cornstarch
1/4 tsp. salt
1/2 lb. each: scallops and large raw shrimp, peeled and deveined
1/4 c. margarine
8 oz. fresh mushrooms, sliced
1 c. thinly sliced carrots
3 cloves garlic, chopped
1/2 tsp. thyme leaves
4 oz. fresh pea pods
1/4 c. sliced green onions
2 Tbsp. dry sherry (optional)

Preparation

Combine lemon juice, cornstarch and salt; mix well.
Add scallops and shrimp.
Cover; marinate in refrigerator 30 minutes. In large skillet over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque.
Add pea pods, onions and sherry if desired; heat through.
Serve over hot cooked pasta.
Refrigerate leftovers. Makes 4 servings.