Jeanie'S Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
3 1/2 tsp. grated onion
2 1/2 tsp. horseradish
3/4 tsp. salt
dash of Worcestershire sauce
1/4 tsp. liquid smoke
3/4 c. chopped pecans
3 Tbsp. minced fresh parsley
dash of cayenne pepper

Preparation

Drain salmon, remove bones and flake.
In small bowl of electric mixer
put the cream cheese and blend in lemon juice, onion,
horseradish,
salt, Worcestershire, cayenne and liquid smoke.
When
well
blended,
gently
stir
in
flaked salmon. Shape into
a
ball.
Combine pecans and parsley and spread on sheet of
waxed
paper.
Turn
salmon
ball
into this mixture until well coated.
Wrap in waxed paper and chill.