Dump Cake - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box cake mix (white)
1 stick margarine
1 c. chopped pecans

Preparation

Mix pineapple and cherry pie filling in cake pan.
Spread cake mix evenly on top of filling and pineapple.
Cut up margarine on top of the cake mix.
Bake at 350\u00b0 for 45 minutes.
Take out of oven.
Put chopped pecans on top and bake 10 minutes longer.