Burger Patties - cooking recipe
Ingredients
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1 1/2 c. cooked, diced potatoes
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (8 oz.) can tomato sauce
1 lb. ground beef
Preparation
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Toss together the potatoes, onion and parsley; mix with 1/4 cup tomato sauce.
Divide beef into 8 thin patties.
Top 4 patties with equal portions of potato mixture.
Place remaining patties over filling; pinch edges together well.
Brown burgers in hot, greased skillet.
Turn, and pour remaining sauce over them. Cover; simmer 10 minutes.
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